Between the hot Sahara Dessert and the fertile land of North Africa, only the indigenous Berber women know how to make argan oil. They collect the fruit by hand after the fruit fall on the ground, then let the fruit soak in the sun for the kernels and shells to separate more easily. Argan oil comes from kernels. In order not to destroy the precious nutrition, instead of chemical extraction, Berber women insist on extraction by hand. They grind the kernels to paste by stones after carefully selecting the kernels. Then bottle the oil by hand. Four kilograms of kernels make only one liter of argan oil. Despite the arduous work, Berber women are proud of this achievement and happy to share their stories. We hold these dedicated women in high regard.